Tuesday, October 30, 2012


I used my own home grown tomatoes and fresh basil in this tuna, tomato and artichoke heart salad. The basil leaves add so much flavor that I do not use any dressing, reducing fat and calories. My blahs are getting better. Had a lovely hike and swim in Sunday and a great session with weights on Saturday. Also making sure to get plenty of sleep and rest.

1 comment:

Laura N said...

glad you are feeling better. home grown tomatoes--yum! Salad looks yummy.